On the last trip at this point we were adopted by a fluffy white dog who accompanied us all the way to the outskirts of Assisi. Luckily, that didn't happen this time (the dog finally had to be rescued by the police which was a bit stressful), but we also didn't see the array of other farm animals along the way either. At least the birds were chirping very loudly as we walked along the Via degli Ulivi, a track which runs through olive groves for the first five kilometres before widening out to a more normal road. Spring had definitely sprung with the roads being lined with irises and poppies, and blossom on the trees.
Dinner on Saturday night was at the very popular restaurant called 'Al mangiar bene' - and we certainly did, especially after our trek and having only really snacked throughout the day. This restaurant is part of the Slow Food Movement, using locally sourced products as much as possible, and certainly avoiding multinationals. The movement aims to contrast against the fast food world, where mass production renders everything the same. The food was certainly delicious, and it was lucky we had made a reservation as the vaulted rooms quickly filled with diners.
Sunday morning was a very welcome sleep in, with time to do final washing and making sure that everything was going to fit in the luggage ready for Wednesday when the packing for Rome will take place in earnest. In the evening we went to Mass in the Cathedral, with the singing lead by a nun who waved her hand around like she was directing a choir. It was also interesting to see the differences - for example, no one seemed surprised when people turned up late and walked up to sit in the front rows in the middle of the mass, or singing the 'Our Father' with your palms held out. The cathedral also holds the relic of Mary's (as in the mother of Jesus) wedding ring. While there may be some debate about the ring, as a relic it has been worshipped here for over 500 years so it means a lot to the people. After dinner back in the apartments, it was time for an early night in preparation for tomorrow's 8am start.
No comments:
Post a Comment